A perennial favourite, these chunky cookies are packed with pieces of stem ginger. Made using Fairpalm oil, they're good for the environment too.
Huge estate palm oil production is destroying forests and endangering wildlife species, it contributes hugely to climate change. FairPalm, in contrast, works with small scale producers in East Africa who have grown this valuable crop in a sustainable way for centuries. Intercropping with other trees such as cocoa and their own food crops and banishing pesticides has made it the world's only Fairtrade organic producer of palm oil.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin-Vitamin B3, Thiamin-Vitamin B1), Sugar, Palm Oil, Stem Ginger (9%) (Stem Ginger, Sugar), Oats, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ground Ginger, Salt. May contain nuts.