Packed with succulent Fairtrade sultanas, coconut, and apricots, these chunky fruit and oat cookies manage to be wonderfully chewy and yet delicately crumbly at the same time. With a sprinkle of Fairtrade sugar and a splash of pioneering organic fair trade palm oil from Ghana, these cookies are as ethical as cookies come. They're suitable for vegetarians too, so there's even more people to share a family pack with!
Huge estate palm oil production is destroying forests and endangering wildlife species, it contributes hugely to climate change. FairPalm, in contrast, works with small scale producers in East Africa who have grown this valuable crop in a sustainable way for centuries. Intercropping with other trees such as cocoa and their own food crops and banishing pesticides has made it the world's only Fairtrade organic producer of palm oil.
Ingredients: Sugar, Oats (17.7%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin-Vitamin B3, Thiamin-Vitamin B1), Palm Oil, Sultanas (7%) (Sultanas, Olive Oil, Preservative:Sulphur Dioxide), Diced Apricots (6.5%) (Apricots, Sunflower Oil, Preservative: Sulphur Dioxide), Salted Butter ( From Milk, Salt), Desiccated Coconut (5.6%), Invert Sugar Syrup, Free Range Egg, Raising Agent: Sodium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts.
Suitable for vegetarians.
Store in a cool dry place, out of direct sunlight. Once opened, store in an airtight container.