Working together cooperatively cocoa farmers in Bolivia can negotiate a better price for their crop, provide training to farmers and learn how to face the challenges of climate change together. An initiative to grow other crops means there is food to feed the families and another income if the cocoa harvest fails.
Ingredients: Ingredients: Dark Chocolate (58%) (Cocoa Mass, Whole Cane Sugar, Cocoa Powder, Butterfat (Milk) Cocoa Butter), Mint Filling (42%) (Cane Sugar, Invert Sugar Syrup, Peppermint Oil (0.2%), Acidity Regulator: Tartaric Acid*). *non-organic ingredient Chocolate contains cocoa solids 68% min. 100g
Allergy info: contains milk, may also contain nut traces