Looking for a new twist to your savoury dishes? Packed with protein and fibre, this roasted green wheat is ideal in risottos and soups and makes a great vegetarian spaghetti bolognese.
Palestinian farmers use centuries-old methods, harvesting young kernels in the spring before flame-roasting them then rubbing off the husks. The result is a versatile grain with a smoky aroma and nutty flavour.
