Easter with a Conscience: Why Fair Trade Chocolate Matters
Easter is a time of hope, the coming of spring… and lots of chocolate. But have you ever wondered where that chocolate comes from?
Many cocoa farmers earn very little for their hard work. Behind the chocolate on many shelves are stories of poverty, exploitation, and child labour. Unfair wages and unsafe working conditions are still common in the cocoa industry, and harmful farming practices often lead to deforestation and environmental damage.
Choosing fair trade chocolate makes a real difference.